How long to cook steak you ask? That depends on the method of cooking. There are basically three different ways to cook great steaks. They are cooking steak in a frying pan, broiling the steak in the oven or grilling the steak on a grill. So as you can see, how long to cook steak will vary by the different cooking methods.
Steaks that are boneless and are about 1/2″ to 1″ thick should be cooked for 8 – 14 minutes for medium rare. Medium steaks should be cooked for approximately 12 – 18 minutes. Turn them only once. For medium rare steak that contain bone and are about 1/2″ to 1″ thick, cooking time is about 7 – 14 minutes. For a medium steak, cook for around 11 – 18 minutes.
Turn them only once. Remember, time and temperature vary greatly depending on thickness of cut and choice of heat source. It is recommended to use a instant-read dial thermometer to make sure it is not over or under cooked.
How Long To Cook Steak – Simple Steps to remember:
- Preheat the pan, grill or oven to the proper temperature. Preheating is very important, don’t throw that steak into a cold pan or oven. Preheating helps sear the processing ensuring juices stay inside the steak.
- Room temperature steak will cook faster than one just taken out of the refrigerator. Removing the meat at least 30 to 60 minutes from the frig prior to cooking is a must. The steak will cook more evenly if the temperature is raised slowly and not shocked on a hot grill, oven or pan.
- Season the steak, this will indeed enhance its natural flavor. Something simple as kosher salt and freshly ground pepper will do the job. Feel free to experiment with your favorite spices. Onion and a garlic powders go quite nicely on ribeye steak.
- Stable cooking, only move it when you turn it over to cook the other side. Use tongs or a spatula to flip your steak. In other words, don’t move that steak once it has been placed on the grill or in the pan. Don’t poke it or move it around. You want the steak to brown evenly, you don’t want to lose some of the those delicious juices.
- Rest those steaks for about ten minutes when they are done cooking. The steak’s juices need time to redistribute themselves. See that wasn’t so difficult. Now go cook a gourmet steak and enjoy!
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