Steak Marinade Recipes
The marination of steak makes the meat tender. The tantalizing taste of a grilled or barbecued steak that is marinated for 20 to 24 hours is simply mouthwatering. Try out one or all of the steak marinade recipes given below.
People, who love red meat, mainly beef, would relish a steak dinner. A steak is a slice from a large piece of meat that is cut perpendicular to the muscle fibers. If you are health conscious, have grilled or broiled steak instead of fried ones. A grilled or barbecued steak along with a bowl of green salad would make a complete meal.
Italian Steak Marinade
Italian steak marinade recipes use Italian dressings such as steak sauce, pineapple juice, soy sauce, honey garlic and sometimes, pineapple chunks. Here is a simple Italian steak marinade recipe.
Ingredients:
1 Lbs steak
4 to 5 Tbsp vegetable oil and olive oil
1 Tbsp lemon juice
Tbsp honey and garlic
Salt and pepper to taste
Method:
Mix all the ingredients together to make a paste. Rub it on both sides of the steak and keep it in the chill compartment of your refrigerator. The steak has to be marinated for almost 24 hrs before cooking. Once in a while, flip the steak over in the dish to ensure both sides are equally marinated.
Black Pepper Steak Marinade
This recipe uses pepper and tomato paste to marinate the steak. It is favored by people who love the aroma and taste of black pepper.
Ingredients:
2 Tsp honey
1 Tsp herb
5 Tbsp tomato paste or puree
Cup lemon juice
1 Tbsp red wine or vinegar
1 Lbs steak
Crushed black pepper to suit your taste.
Method:
Mix all the ingredients together with cup of lemon juice. Arrange the slices of steak on a flat plate. Pour this mixture over the steak and refrigerate for almost 10 hrs. In between, flip the steak slices, so both sides are soaked well.
Shallot and Herb Steak Marinade
The main ingredients of this steak marinade recipe are the shallots and herbs. It is revered by people who love the taste of shallots and aroma of the herbs when the steak is grilled or fried.
Ingredients:
2 to 3 Medium-sized shallots crushed or minced
Soy sauce
1/3 Cup vegetable oil
2 Tbsp balsamic vinegar
3 Tbsp brown sugar
1 Tbsp dried thyme leaves or oregano
Method:
Mix all ingredients to form a paste. Smear on both sides of the steak. Place the steak in a plastic container and refrigerate till you take it out to cook. Overnight marination is the best.
Barbecue Steak Marinade
This marinade uses barbecue sauce to marinate the steak. This is a mouthwatering steak marinade recipe that uses Italian salad dressing.
Ingredients:
2 Pounds steak
1 Cup barbecue sauce
Cup Worcestershire sauce
2 Tsp garlic and pepper seasoning
1 Cup Italian salad dressing
Method:
In a flat plate, mix all the ingredients to make a barbecue paste. Place the steak on the plate and rub the paste all over it. Repeat this for the second side also. Cover the plate with an aluminum foil and refrigerate overnight or at least for 4 to 5 hours. Before you place it on a barbecue grill, remove it from the chill compartment.
Do not leave the marinated steak outside for long; it is wise to refrigerate the marinated meat immediately. The reason is the meat can turn rancid, if the atmospheric temperature is warm.
By Maya Pillai – Buzzle.com – Published: 8/28/2008
I marinated the steaks overnight due to a change in plans at the last minute. Actually, I bought a max pack at the grocery since they were on sale, so I marinaded more than we needed for one night. Read more…
Mix all ingredients together and pour over steaks in a large Ziploc bag (or a bowl and cover with plastic wrap). Place in the fridge overnight and grill up the next day. Read more…
I’ve just finished putting together the most amazing and simple steak marinade, and thought I’d pass it on to you, and let you share in the wonder of the Miracle Steak Marinade. The marinade has been passed on through a network of friends. Read more…
Reckless Tarragon: Marinated Flat Iron Steak
But what a great recipe for a steak marinade. This probably isn’t the steak for you if you like beef well done, because with this cut you want to go for medium rare or close to it. Read more…
Mongolian Beef Using Leftover Steak
Usually I would have made fried rice and added the chopped steak but I decided to cook up some Mongolian beef using a recipe from Simple Chinese Cooking as my starting point. She has you use ground beef and marinade it before cooking. Read more…
Making delicious steak marinade recipes the whole family will love, isn’t difficult at all.